Useful properties of hawthorn fruits – elionsa
Useful properties of hawthorn fruits

Useful properties of hawthorn fruits

In medicine, hawthorn fruits are used due to their rich chemical composition. Research has shown that polyphenols help reduce the risk of developing cataracts and complex disorders of cerebral circulation. Regular use of hawthorn is an excellent means of preventing cancer.

The following active components of the plant contribute to the healing effect:

Microelements improve the elasticity of blood vessels, reduce capillary permeability, maintain the overall energy balance of the body.
Vitexin normalizes the functioning of the heart muscle.
Hyperozide has a coronary expanding effect, reduces glucose concentration, and increases myocardial contractility.
Flavonoids restore all liver functions, including eliminating colic.
Caffeic acid activates the outflow of bile, has an antibacterial effect.
Ursulic acid prevents the deposition of fat, improves the work of all muscles and has anti-inflammatory and wound healing effects.
Pectin has antioxidant properties.
Tannins are responsible for oxygen supply and improve blood flow.
The positive effect of hawthorn fruit extends to the immune system

Hawthorn has unique beneficial properties.
The patient recovers faster from the previous illness. Sleep is normalized and digestion is improved. As a result of regular use of bush berries, headaches are eliminated, migraines pass, blood pressure is restored, and manifestations of cardiovascular pathologies are reduced